Chinese Food
All Recipes
Marinated fish with tomato noodles
These days, the baby has a fever and is ill. When she has a fever, she has no appetite at all. She just drinks porridge and doesn't drink much. After the fever subsided, I began to eat with him. Considering that he had some porridge for several ... ...
Arctic shrimp wonton
It's just that Dad's stomach needs to be nourished. So soup, soup, water and water are the healthiest and most nutritious things you can make by yourself.
Chicken wings with coke
There are many versions of Cola Chicken Wings, but which one is the most correct? When making Cola Chicken Wings, many people are used to blanching chicken wings. So the right way to do it is to blanch or not? I tried many versions of Cola Chick... ...
Chicken feet with tiger skin
It's a snack loved by many friends. It's first-class to serve with rice and wine. The delicious chicken feet with tiger skin can be easily made at home.
Celery leaf corn meal
Celery is a common ingredient in our daily life. Where are the celery leaves in your family? Is it in the trash? But you know what? In fact, the nutrients in the celery leaves must not be worse than the celery stems, or even higher. It is especi... ...
Stewed rice with salty fragrance
Every year, I pickle some sausages at home. The familiar salty smell reminds you that the new year is coming. Diced sausages, corn and peas (our name is jinyumantang), and seasoned with fresh chicken sauce When cooking, the house is full of frag... ...
Spicy chicken
Spicy chicken, originated in Sichuan and Chongqing area, is the specialty of Sichuan cuisine. It is very popular in the whole country and popular with many foodie friends. Spicy chicken tastes hot. It's tough and chewy. It's a very offensive dis... ...
Scallion cake (dumpling skin version)
In the north, you have to eat dumplings every festival. The Chinese New Year is naturally dominated by dumplings. If you don't eat dumplings, it's not the Chinese New Year. Usually we mix the stuffing and roll the skin. There is no very accurate... ...
Oven cooking_ Iron salted pork
The same kind of food, but you can taste different levels of taste and aroma. This is the charming place of iron pork. Not only does it serve meals, but it is directly imitated with wine and vegetables.
Stewed pigeon in Huangshan
Family reunion on New Year's Eve. The annual dinner is very important to the Chinese people. The whole family loves each other and talks about Tianlun together. Sitting around the dining table, they are very happy. Chinese New Year's Eve dinner ... ...
Spicy chicken
This recipe is reprinted from diner Xiangma . Guizhou spicy chicken is a frequent guest of Guizhou family's new year's Eve meal. A reunion dinner, a family sitting together. A red hot spicy chicken is indispensable in every Guizhou New Year's Ev... ...
Stewed pigeon in Huangshan
This article is reprinted from treasure's kitchen. Family reunion on New Year's Eve. The annual dinner is very important to the Chinese people. The whole family loves each other and talks about Tianlun together. Sitting around the dining table, ... ...
Stir fried black fungus with green pepper and yam
Today's fried black fungus with green pepper and Chinese yam is a very suitable fat reducing and stomach nourishing dish. Auricularia auricula is recognized as a scavenger. Yam has many effects of Nourishing Yin, strengthening spleen, tonifying ... ...
Braised feet with fresh pepper
It's a cold sauce made from the first soy sauce of Tai Tai Le banquet. It's good for deodorization and freshness, and it's rich in soy sauce. Add Tai Tai Le concentrated fresh chicken sauce to the sauce. Give the whole dish acid but not astringe... ...
Dehumidification soup
From March to may in the south, a bowl of delicious chicken claw soup rich in collagen comes with heavy moisture.
Processing method of stewed chicken and rice
Recently, I saw that stewed chicken and rice are very popular in Jinan. The taste is the main reason why I am attracted. The 15 yuan stewed chicken and rice is very enjoyable. As a foodie, I can't let go of these delicious foods. I've been searc... ...
